Champorado is a sweet chocolate rice porridge in Philippine cuisine. It is traditionally made by boiling sticky rice with cocoa powder, giving it a distinctly brown color and usually with milk and sugar to make it taste sweeter. However, dry champorado mixes are prepared by just adding boiling water. It can be served hot or cold and with milk and sugar to taste. It is served usually at breakfast and sometimes together with salty dried fish locally known as tuyo.
This new album by the Melbourne multi-instrumentalist is a psychedelic mix of chillwave, indie soul, disco, and more. Bandcamp New & Notable Dec 9, 2022
The excellent Barcelona label House of (S)PUNK is back with a five-song comp showcasing the local hardgroove scene. Bandcamp New & Notable May 1, 2024